Inspection Report

Florida DBPR Inspection Report
Warning

BOX OF CUBANS

17512 DONA MICHELLE DR STE I · TAMPA · Hillsborough County · FL 33647

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Inspection Summary

Inspection dateSeptember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591435
Visit number1
Inspection Visit ID10870510
DBPR license3919364

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate18 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 7

#19High Priority12A-10-4

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch nose with gloved hand and then return to preparing food. Employee washed hands and changed gloves. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20High Priority35A-02-7

High Priority – Live, small flying insects found 2 flys landing on wall 2 on hood system 2 box of spoons 2 on shelf 2 on paper towels in mop area 4 on wall next to hand wash sink **Warning**

Warning
#21High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat food in walk in cooler. Manager moved eggs to bottom shelf**Corrected On-Site** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#22High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Beef 44F, raw steak 48F, cheese 60F in reach in cooler operator voluntarily discarded cheese. **Warning**

WarningStop Sale
#23High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef 44F, raw steak 48F, cheese 60F in reach in cooler operator voluntarily discarded cheese. milk 45F in reach in cooler under service window, operator put in walk in cooler. **Warning**

Warning
#24High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose next to reach in cooler. **Warning**

Warning
#25High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**

Warning

Intermediate 4

#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled with food debris. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice and food in drains of both sink in back kitchen. **Warning**

Warning
#28Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment does not have test strips to test lactic acid sanitizer. **Warning**

Warning
#29Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees preparing food and orders in back kitchen. **Warning**

Warning

Basic 18

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed handle of black microwave on cook line soiled with food debris. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide tank not adequately secured. Located at back of mop area left **Warning**

Warning
#3Basic14-09-4

Basic – Cutting boards has cut marks and is no longer cleanable. **Warning**

Warning
#4Basic35A-03-4

Basic – Dead roaches on premises. 1 on light plug 1 on pipe under electric unit 2 in Intermatic box on wall 1 on electrical plug on wall 1 stuck to wall under plug 3 behind pipe next to electrical box manger discarded, cleaned and sanitized areas **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages on prep table by kitchen entrance. Manager removed employee beverages from table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse in red bin with Togo bags under prep table to the right of kitchen entrance. manager removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning**

Warning
#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar scoop inside container has handle touching sugar. manger removed scoop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic35B-02-4

Basic – Insect control device installed over food preparation area left of kitchen door entrance. **Warning**

Warning
#11Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Sent operator copy of chocking procedure poster. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in either bathroom. sent operator copy of hand washing signs **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets of all reach in cooler within the kitchen are soiled with food debris. **Warning**

Warning
#14Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#15Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Bowls in storage area not inverted. Manager inverted bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Basic08B-17-4

Basic – Unwashed oranges stored over the ready to eat chicken empanada mix and pork roast. manager moved unwashed fruit to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Observed knives in blue container belief service window. manager inverted all knives handle up. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container under prep table with crockpot beans, not labeled. manager labeled container **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 21, 2026 7:52 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 26 · No longer used
2 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.