ACROPOLIS GREEK TAVERNA Inspection – May 19, 2026

High Priority 2

#5High Priority12A-20-4

High Priority – Employee washed hands with no soap. Employee on cooks line washed her hands without using any soap.

#6High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly in back kitchen area.

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle has buildup of mold-like substance. Manager cleaned soda nozzle. **Corrected On-Site**

Corrected On-Site

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it on cooks line. Employee removed items from handwashing sink.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing cleaning chemicals has no labeling of ingredients underneath handwashing sink on cooks line.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from packaging before thawing.

#2Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in front of cooks line.

#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on Cook's line tested 0ppm of a Quaternary ammonia. Chef refilled bucket retested at 200ppm of quaternary ammonia. **Corrected On-Site**

Corrected On-Site

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.

Florida Food Watch