Inspection Report

Florida DBPR Inspection Report
Warning

SNEAKY'S SPORTS BAR & GRILL

7500 ULMERTON RD STE 31 · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateOctober 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591445
Visit number1
Inspection Visit ID10870520
DBPR license6209393

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored over celery in reach in cooler on line. Raw bacon over condiments in side door reach in cooler on cooks line **Warning**

Warning

Intermediate 3

#13Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Owner does not have CFM. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at back hand wash sink behind kitchen line. **Warning**

Warning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired December 2021. **Warning**

Warning

Basic 11

#1Basic35A-03-4

Basic – 8 Dead roaches inside roach trap on premises. Employee threw away trap at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing in back area near walk-in cooler. **Warning**

Warning
#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in no food grade bag in Walk-in cooler. **Warning**

Warning
#4Basic12B-06-4

Basic – Evidence of bartender smoking in food preparation, food storage or warewashing area near drinks, cups and server trays. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. On cooks line **Warning**

Warning
#6Basic14-36-5

Basic – Interior of walk-in cooler has ceiling in disrepair/has exposed insulation and leaking. **Warning**

Warning
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun drain soiled at bar **Warning**

Warning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-coolers in bar keg coolers. **Warning**

Warning
#10Basic29-20-5

Basic – Very slow draining water in handwash sink. Kitchen entrance back corner **Warning**

Warning
#11Basic29-03-4

Basic – Water draining onto floor surface. Top seam of walk in cooler leaking not landing on phone. **Warning**

Warning

Inspector observations synchronized from DBPR on August 19, 2026 8:11 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.