ITALIAN VILLAGE PIZZA
275 S CHICKASAW TRL STE 5 · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over water bottles in walk in cooler. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliced turkey kept overnight on reach in cooler across from grill with temperature of 47F .
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Per operator slices have been out for 1 hr
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink no paper towels on had sink located by pizza station.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for owner
31B-03-4Intermediate – No soap provided at handwash sink.No soap in hand sink located by pizza station.
Basic 9
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on make table
36-73-4Basic – Floor soiled/has accumulation of debris. Debris on floor around kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris on microwave
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Musty odor in restaurant
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on pizza station have debris Reach in cooler across from grill have debris Walk in cooler shelves have debris **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Across from grill
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls around kitchen
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and sugar
Inspector observations synchronized from DBPR on August 22, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.