Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S FORT MYERS ALE HOUSE

4400 KERNEL CIRCLE · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateOctober 1, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591462
Visit number1
Inspection Visit ID10870537
DBPR license4604659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two reach-in coolers at cook line; raw steak (46F – Cold Holding); raw chicken (50F – Cold Holding); raw shrimp (41F – Cold Holding); shredded cheese (42F – Cold Holding); cheese (52F – Cold Holding); sliced tomatoes (54F – Cold Holding); cooked onion (48F – Cold Holding); cooked peppers (49F – Cold Holding); ; chopped tomatoes (51F – Cold Holding); cooked rice (49F – Cold Holding); sliced cheese (51F – Cold Holding); raw fish (50F – Cold Holding). Per operator all items stored in reach-in coolers for 3 hours. Operator moved all items to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store wet wiping cloth. Operator moved wet wiping cloth. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at bar. Operator labeled spray bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted or protected near ice machine. Operator stored ice buckets inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets on her arm while preparing food at prep area. Employee moved bracelet. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda nozzles surrounding soiled with mold like substance at server station. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.