Basic – Bowl or other container with no handle used to dispense food. Bowl being used as a scoop or spoon. Chef discarded bowl **Corrected On-Site**

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling where pipes go into ceiling panels need to be sealed

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen salmon not frozen and still in packaging. Chef removed salmon and started to remove from packaging

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with a lid and a straw above food on cook line. Chef moved cup **Corrected On-Site**

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two open and used bottles of water in two door reach in cooler on the cook line. Chef discarded bottles **Corrected On-Site**