High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw breaded frozen chicken stored over raw shrimp and raw fish not in original commercially sealed packaging. Operator corrected. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shredded Mozzarella Cheese (51F – Cold Holding); Pico (49F – Cold Holding); Chicken (47F – Cold Holding); Steak (47F – Cold Holding); Mushrooms (49F – Cold Holding); Cut Lettuce (51F – Cold Holding); Sour Cream (47F – Cold Holding) in reach-in cooler near the grill side. Operator iced products down. **Corrective Action Taken** **Warning**