CAPRICCIO KITCHEN AND CATERING
9551 NW 41 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked sweet potatoes fate marked 8-2-25. Employee discarded product. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed cooked sweet potatoes fate marked 8-2-25. Employee discarded product. **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled either food debris at dry storage area. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed more than four employees with no certified manager present. **Warning**
Basic 7
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal bowls at ware washing area drying rack not inverted. Employee inverted. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Observed gasket at reach in cooler at prep area torn. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed metal spatulas stored in between shelf and wall at ware washing area across from triple sink. Employee removed items. **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave at prep area soiled with food debris. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at prep area soiled with debris. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at reach in cooler at sauté station soiled. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:53 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.