Inspection Report

Florida DBPR Inspection Report
Warning

CHINA GARDEN

5781 LEE BLVD #303 · LEHIGH ACRES · Lee County · FL 33971

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Inspection Summary

Inspection dateNovember 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591484
Visit number1
Inspection Visit ID10870559
DBPR license4605676

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. In dry storage walk-in, observed 1 can bamboo shoots, 3 cans ketchup and 2 cans soy sauce heavily dented at seams. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line smaller reach-in cooler across from fryer, cooked pork egg rolls (46F – Cold Holding); cooked chicken wings (45F – Cold Holding); cooked pork (47F – Cold Holding) stored 5 hours per operator. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line smaller reach-in cooler across from fryer, cooked pork egg rolls (46F – Cold Holding); cooked chicken wings (45F – Cold Holding); cooked pork (47F – Cold Holding) stored 5 hours per operator. **Warning**

Warning

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Filled with dishes at front of restaurant. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in back of restaurant. Operator placed bar of soap at sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sauces on cook line and walk-in cooler. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact surface, cardboard box in reach-in cooler across from fryer used to stored cooked egg rolls. **Warning**

Warning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. On cook preparing food. Employee donned hat. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic14-69-4

Basic – Ice buildup in large reach-in chest freezer and tall white reach-in freezer back of prep line. **Warning**

Warning
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets walk-in cooler, small silver reach-in cooler across from fryers. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. On back prep line, food equipment such as pots, pans, cutting boards, and utensils with food stuck on. **Warning**

Warning

Inspector observations synchronized from DBPR on August 18, 2026 7:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.