BIG LEE’S – SERIOUS ABOUT BARBECUE Inspection – September 25, 2025

High Priority 1

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled bottle of quaternary sanitizer and proceeded to prepare ribs without washing hands. Manager had employee wash hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current employee training. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile next to office.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex bathroom in kitchen. **Repeat Violation**

Repeat Violation

#3Basic14-11-5

Basic – Equipment in poor repair. Shelves in reach-in cooler across from prep table cracked and rusty.

#4Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hot water handle for bathroom.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of rub on shelf next to three compartment sink. Employee added label to container. **Corrected On-Site**

Corrected On-Site

Florida Food Watch