Inspection Report

Florida DBPR Inspection Report
Completed

FANNYS RESTAURANT

701 W 27 ST · HIALEAH · Dade County · FL 33010-1215

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Inspection Summary

Inspection dateOctober 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591521
Visit number1
Inspection Visit ID10870596
DBPR license2317304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01A-05-4

High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed pastry goods at front counter with no invoice provided to verify source.

Stop Sale
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. Observed pastry goods at front counter with no invoice provided to verify source.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Goat (66F – Cold Holding).in reach cooler at kitchen area.As per operator less than to hours. Operator moved to reach in freezer to rapid chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked chicken with no date marked. As per operator prepared more than 24 hours ago. Operator date marked it. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile damage outside of women bathroom at dining area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed groove green cutting board on top of prep table at kitchen area.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of steamed table at kitchen area. Operator clean microwave during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-11-4

Basic – Missing drain plug at dumpster. Observed at dumpster area.

#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#6Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink at kitchen area.

Inspector observations synchronized from DBPR on August 20, 2026 4:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.