TEQUESTA COUNTRY CLUBHOUSE
201 COUNTRY CLUB DR · TEQUESTA · Palm Beach County · FL 33469-2099
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in reduced oxygen packaging conducted onsite: reach in coolers in kitchen: Cooked octopus, raw tuna, raw salmon, raw yellowtail. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw salmon over fully cooked lobster, raw beef, raw lamb and raw chicken over cooked rice at walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in reduced oxygen packaging conducted onsite: reach in coolers in kitchen: Cooked octopus, raw tuna, raw salmon, raw yellowtail. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk in cooler and freezer: Observed in reduced oxygen packaging conducted onsite: tandoori marinade (tomato paste, yogurt), Meat Bolognese, conch chowder and cooked pork. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small flip top cooler across from hot line: sour cream (45F – Cold Holding); Cole slaw (47F – Cold Holding). Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Operator moved products to another fully operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection under dish machine. **Warning**
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna carpaccio, nigiri menu, sashimi menu, spicy salmon, spicy tuna, spicy yellowtail, Philly roll, rainbow slide. Any menu item that is automatically served raw or undercooked must be identified on the menu with an identification marker or described as raw in the menu description. **Repeat Violation** **Admin Complaint**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Not available at time of inspection. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. At walk in cooler and freezer: Observed in reduced oxygen packaging conducted onsite: tandoori marinade (tomato paste, yogurt), Meat Bolognese, conch chowder and cooked pork. See stop sale. Walk in cooler: Raw lamb in reduced oxygen packaging conducted onsite. Lamb held less than 48hours. Operator removed lamb from packaging. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Conch chowder made onsite, frozen and removed from freezer and placed in walk in cooler on 10/7 not marked with date when pulled from freezer. Educated operator on proper date marking procedures. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.