Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTONIO’S PIZZA

4549-4551 HOLLYWOOD BLVD · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3591537
Visit number1
Inspection Visit ID10870612
DBPR license1617880

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 7

#3High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handle spray hose in ware washing area without removing gloves and washing hands before engaging in food preparation. Discussed with employees/operator. Employees removed gloves and washed hands **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bags in reach in freezer next to ware washing area. Cooked rolls stored in can liner **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw calamari stored above unwashed peppers in walk in cooler. Operated reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above cooked lasagna in walk in cooler. Operator reorganized **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken not in original packaging stored above raw fish/vegetables in reach in freezer next to ware washing area. Operator reorganized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. See Stop Sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/ blade soiled. Operator moved to ware washing area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloth. Discussed with employee/operator. Observed separate employee wash lettuce in hand wash sink. Discussed with employee/operator **Warning**

Warning
#12Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrive at time of inspection **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Multiple items stored on floor in walk in cooler **Warning**

Warning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 2, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
4 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.