RUVENS
13800 JOG RD #111 · DELRAY BEACH · Palm Beach County · FL 33446
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Observed at counter near cook line, medicine stored over grits. Operator removed. **Corrected On-Site** **Warning**
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in one door white fridge ; cooked pasta (49F); couscous (47F). Per operator food was made yesterday. Observed cooling covered. Observed cooling overnight. Observed cooling in large container. See stop sale. **Repeat Violation** **Admin Complaint**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in one door white fridge ; cooked pasta (49F); couscous (47F). Per operator food was made yesterday. Observed cooling covered. Observed cooling overnight. Observed cooling in large container. See stop sale. **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled apron with gloves on and then proceeded to handle tomatoes without changing gloves and washing hands. Discussed with employee touch soiled apron wash hands. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed partial cook roast over ready to eat stuffing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed at cook line Bacon 74F. Per operator food not prepared or portioned today. Per operator food held in unit less than four hours. Observed stored under no temperature control. Operator placed bacon on time control. **Repeat Violation** #2 observed in flip top cooler #1 raw shell eggs 67F. Observed past the fill line. Operator placed eggs below into reach in cooler. **Corrective Action Taken** **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm). **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. #1 observed Flip top cooler #1 sliced tomatoes 46-49F at 9:55F to 53F at 11:15 (cooling since 9:00). Observed cooling in large container. Operator placed tomatoes below into reach in cooler to quick chill. #2 mini flip top shredded lettuce 46F at 10:00 to 52F at 11:15 (cooling since 9:00). Observed cooling in large container. Operator placed tomatoes below into reach in cooler to quick chill. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli sliced soiled with food debris. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at handwashing sink in kitchen. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in kitchen. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves at prep table across dish machine. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters heavily soiled with grease and food debris at cook line. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:12 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.