Inspection Report

Florida DBPR Inspection Report
Warning

RESTAURANTE LATINOAMERICA

11693 COLLIER BLVD · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateDecember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591546
Visit number1
Inspection Visit ID10870621
DBPR license2102395

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). **Warning**

Warning

Intermediate 2

#3Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. operator unable to provide signed employee health reporting agreement forms. employees began to sign form. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In the main kitchen area observed raw chicken being thawed on the counter. Discussed best practices for thawing raw chicken, under refrigeration or under cold running water. Operator placed raw chicken in walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on August 17, 2026 8:12 AM.

Violation category totals
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.