Inspection Report

Florida DBPR Inspection Report
Warning

GOODFELLA'S PIZZERIA & ITALIAN RESTAURANT WISE GUYS LOUNGE

2955 ENTERPRISE RD · DEBARY · Volusia County · FL 32713

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591558
Visit number1
Inspection Visit ID10870633
DBPR license7406760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken (45F – Cooling ); noodles (45F – noodles ); placed overnight .operator discard . **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – front line reach in cooler butter (43-47F – Cold Holding);placed overnight. Operator discard . -Butter pats on bar counter top overnight. Operator instructed to discard butter (81F – Cold Holding); -salad station make table tiramisu (47F – Cold Holding); ricotta cheese (47F – Cold Holding); sliced ham (47F – Cold Holding), placed overnight . Operator instructed to discard. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board at cook line make table unit, is soiled . **Warning**

Warning
#10Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Warning**

Warning

Basic 5

#1Basic36-36-4

Basic – Ceiling tile missing, in bathroom. **Warning**

Warning
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers soiled with grease and grime. – gasket soiled with food debris ,at cook line low boy freezer **Warning**

Warning
#5Basic29-49-6

Basic – Standing water in bottom of beer low boy unit. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:11 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.