High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while scraping, washing and rinsing, then handled clean/sanitized dishes while removing from dishwasher without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer; opened bag of raw chicken stored over raw fish. Operator moved raw chicken below raw fish. **Corrected On-Site**