Inspection Report

Florida DBPR Inspection Report
Completed

COURTYARD BY MARRIOTT

2101 W NEW HAVEN AVE · WEST MELBOURNE · Brevard County · FL 32904

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591593
Visit number1
Inspection Visit ID10870668
DBPR license1502644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Potatoes in back make table dated 10-11-25, operator discarded. **Corrected On-Site**

Corrected On-Site
#5High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter at mop sink.

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near dish machine, blocked by trash can and mopping equipment.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bins wet nesting on ready service rack.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and hot holding units on cook line soiled exterior with old food debris.

#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Make table front line soiled bottom shelf. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 18, 2026 8:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.