MILLERS ALE HOUSE
1200 YAMATO RD · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese; (49F – Cold Holding); cut tomatoes (49F – Cold Holding); cooked chicken (49F – Cold Holding) in flip top cooler on cook line washed hands. Chef said items in unit one hour, took everything out of unit and closed unit. Two draw cooler on cook line at Pasta ; (49F – Cold Holding); elbows (49F – Cold Holding), chef said items were just portioned, but it was not cooled to 41° before portioning. Chef had all bags emptied and put in shallow pan to cool in walk in cooler before repackaging.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork in hot holding at 128°F Chef reheated to 170°F **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cook line has no paper towels. Chef filled paper towels **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon still in the reduced oxygen packages. Chef removed salmon from the reduced oxygen packages. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water on prep table. Chef removed bottle of water **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.