Inspection Report

Florida DBPR Inspection Report
Completed

CRAZY CHOPSTICKS

7001 MERRILL RD STE 32 · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateSeptember 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591620
Visit number1
Inspection Visit ID10870695
DBPR license2614814

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken and raw ground pork over crab ragoons in reach in freezer. Employees moved to store correctly **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. General chicken 88f next to fryer, employee states only out for 10 minutes, moved back to cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork spare ribs, in reach in cooler.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in sugar used as scooper, removed **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Chef in kitchen no hat

#3Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Handle broken on hand sink next to triple sink

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Black container chicken on floor

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 2 door flip top cooler gaskets soiled.

Inspector observations synchronized from DBPR on August 20, 2026 4:54 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.