Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

SALS ITALIAN RISTORANTE

5500 S SR 7 STE 116 · LAKE WORTH · Palm Beach County · FL 33467

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3591622
Visit number1
Inspection Visit ID10870697
DBPR license6019927

Emergency Closure Summary

ClosedDecember 3, 2025 3:08 PM
StatusReopened after callback/compliance
ReopenedDecember 4, 2025 11:55 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered kitchen from outside and without washing hands server prepared to go salad for customer, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked wiped hands on visibly soiled apron and cloth used to wipe equipment down, and after without washing hands handled clean and sanitized utensils to prepare pasta dish, discussed with operator cook washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped marker onto floor and picked it up after without washing hands employee handled trays of pasta, discussed with operator, employee washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, actively preparing and selling food with expired DBPR license, discussed with operator who renewed while inspection was completed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 9 live roaches on clean dish storage rack above dish machine. Approximately 20 live roaches in electrical box next to dish washing area. Approximately 1 live roach crawling under food prep table with meat slicer and pasta. Approximately 2 live roaches running on soda syrup boxes on soda rack. Discussed with operator to clean and sanitize all areas and eliminate all roaches. **Warning**

Warning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink in front of dough mixer filled with dirty dishes, discussed with operator to remove all items from sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 2 dead roaches on floor at front counter soda cooler, discussed with operator to clean and sanitize area. **Warning**

Warning
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Dish washer drinking while washing dishes, discussed with operator who educated employee. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from gas stove soiled with accumulation of soil residues, discussed with operator to clean and sanitize. **Warning**

Warning
#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Interior walls of walk in cooler has accumulated dust debris, discussed with operator to clean and sanitize. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.