SHARKEYS PUB
522 CARIBBEAN DR · KEY LARGO · Monroe County · FL 330374342
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cooked shrimp in standing unit at kitchen area. Operator stored properly during inspection. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked shrimp and crab salad container dated on 12/03 inside reach in cooler at kitchen area, operator discarded during inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked shrimp and crab salad container dated on 12/03 inside reach in cooler at kitchen area, operator discarded during inspection.
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed discarded iced cubes inside hand wash sink next to dishwashing machine.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked rice containers not date marked inside reach standing unit next to dishwasher machine, as per operator over 24 hours. Operator dated food during inspection. **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food.observed inside cooked rice container in standing unit next to dishwasher machine. Operator removed during inspection. Also observed in garlic oil container, employee removed bowl during inspection.**Corrected On-Site** **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal uncovered coke cup on preparation table at kitchen area. Employee removed cup during inspection. **Corrected On-Site**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Under flat grill at cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler next to steam table at kitchen area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler next to steam table at kitchen area.
08B-12-5Basic – Stored food not covered. Observed cooked pork,cooked chicken and raw hamburger containers not covered on standing unit next to dishwasher machine. Operator covered during inspection. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed on preparation table at kitchen area.
Inspector observations synchronized from DBPR on August 16, 2026 7:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.