ROSE'S CARIBBEAN RESTAURANT LLC
2010 ORANGE AVE · FORT PIERCE · St. Lucie County · FL 34950
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 2 door standing – cooked pork 65F cold holding, cooked rice and beans 60F cold holding, cooked turkey 65F cold holding, cooked fish 75F cold holding. Owner states employees were in and out of
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2 door standing – cooked pork 65F cold holding, cooked rice and beans 60F cold holding, cooked turkey 65F cold holding, cooked fish 75F cold holding. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door standing – cooked pork 65F cold holding, cooked rice and beans 60F cold holding, cooked turkey 65F cold holding, cooked fish 75F cold holding. Operator stated in cooler from overnight and employees were in and out of cooler this morning to prep. No temperature from Operator has been recorded to determine how long out of temperature. Raw shell eggs sitting out ambient at 80F left out for less than 4 hours. Advised to rapid chill. Manager moved to rapid chill. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in sink. Removed **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Vegetable stew made yesterday. **Repeat Violation**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Was turned off. Employee turned water. **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Digital thermometer reads 60F. 2 door standing cooler.
51-09-4Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Current business license is a NOST. Operator is currently at 8 seats. Emailed seating evaluation form. **Corrective Action Taken**
33-29-4Basic – Grease receptacle lid open. Closed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Both have leftover rice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
Inspector observations synchronized from DBPR on August 19, 2026 7:42 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.