High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked corn date marked 1/27 in pizza prep reach in cooler. Operator discarded. See stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (74F – Cold Holding) held at room temperature on pizza prep counter for less than 1 hour, per operator. Reviewed time as a public health control option with operator. Operator placed item on time. **Corrective Action Taken**