ATHENIAN OWL
9551 BAY MEADOWS RD STE 21-23 · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken stored in direct contact with to go style bags in reach in freezer. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop across from cook line, gyro meat at 50F. Item stored above fill line. Person in charge removed excess, moved to other unit holding temperature. Butter pats and butter at server line at 54-71F. Recommend holding items on time, provided time paperwork. Person in charge iced items down during inspection. In walk in cooler yogurt sauce, soup, lamb, soup, lemon sauce 44-47F. Person in charge states has had door open frequently for prep. Observed fan in walk in cooler making knocking sound. Ambient temperature of unit 41-43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker on non chemical side of the splitter at the mop sink.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in server area of kitchen with debris buildup. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by tray of water cups at server line. Hand wash sink blocked by linen hampers by ice machine. Person in charge made accessible. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from bar hand wash sink. Person in charge provided. **Corrected On-Site** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves made more than 24 hours ago per person in charge with no date mark.
Basic 4
14-11-5Basic – Equipment in poor repair. Observed rust/ holes in interior ceiling of both microwaves in kitchen. Person in charge has new microwave ready to install.
08B-38-4Basic – Food stored on floor. Bucket of onions stored on the floor in walk in cooler. Person in charge raised. **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease observed on top of grease receptacle and on ground in front of receptacle.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting mushrooms directly from box without washing.
Inspector observations synchronized from DBPR on August 20, 2026 4:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.