Inspection Report

Florida DBPR Inspection Report
Warning

BREAKFAST STATION 17

351 E HIGHLAND BLVD · INVERNESS · Citrus County · FL 34452

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591701
Visit number1
Inspection Visit ID10870776
DBPR license1901463

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. sausage gravy prepped at 7am (102F – Cooling) temperature taken at 10:20am. Operator placed gravy in ice bath to rapidly chill. **Warning**

Warning
#3High Priority35A-02-7

High Priority – Live, small flying insects found 1 live fly in dish machine area. Operator eliminated fly and cleaned the area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Meatloaf dated 7/12 **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic16-48-4

Basic – Old food stuck to clean dish ware. Operator discarded cracked/soiled pans. **Warning**

Warning

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.