FIRST WATCH #1043
8990 US 301 N UNIT 123 · PARRISH · Manatee County · FL 34219
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and rice soup (99F – Reheating); tomato soup (150F – Reheating) in the bain marie on the cook line. The operator stated the above foods had been held for approximately 3 hours. The water temperature was 160F. The operator was unable to provide proof the soups were properly reheated to 165F within 2 hours. The operator discarded the soups. Observed stick butter (80F – Cold Holding) in the prep area. The operator stated the butter is used for waffles. The operator stated the butter had been held for approximately 3 hours. The stick butter is not listed on the time as public health control form. The operator discarded the butter. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed stick butter (80F – Cold Holding) in the prep area. The operator stated the butter is used for waffles. The operator stated the butter had been held for approximately 3 hours. The stick butter is not listed on the time as public health control form. The operator discarded the butter. **Corrected On-Site**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed chicken and rice soup (99F – Reheating); tomato soup (150F – Reheating) in the bain marie on the cook line. The operator stated the above foods had been held for approximately 3 hours. The water temperature was 160F. The operator was unable to provide proof the soups were properly reheated to 165F within 2 hours. The operator discarded the soups. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a spray bottle containing a blue chemical stored near canned pumpkin purée in the kitchen. The operator properly stored the spray bottle. **Corrected On-Site**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine warewashing solution exceeding 200ppm. The operator discontinued the use of the dishmachine. **Corrective Action Taken**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink on the server line. The sink is marked as a handwashing sink on the establishment plans.
Basic 2
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees on the server line. The sink is marked as a handwashing sink on the establishment plans.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored near a case of bananas in the kitchen. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 7:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.