Inspection Report

Florida DBPR Inspection Report
Warning

ST JOHNS RIVER STEAK & SEAFOOD

550 N PALMETTO AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateAugust 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591727
Visit number1
Inspection Visit ID10870802
DBPR license6905035

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm, operator contacted vendor requesting repairs **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority35A-02-7

High Priority – Live, small flying insects found -2 live, small flying insects over small plastic container with green scrub pads on shelf in dishwashing area -4 live, small flying insects over ice bin in bar area **Warning**

Warning

Intermediate 5

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -bar soda gun nozzle soiled **Warning**

Warning
#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store ice well lids, operator removed -handwash sink at far end of cookline being used to store plastic pitcher and whisk, employee removed -employee used handwash sink to fill stainless steel pots **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine, employee restocked **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -sanitizer spray bottles in front service area, employee labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar glass washer, ran 3x, wash solution only reached 107F, operator contacted vendor requesting repairs **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -styrofoam cup on top of reach-in cooler, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer doorframe **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dishwashing area **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 12:10 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.