FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE
4400 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. A container of raw chicken stored over a container of pancake batter and French toast in reach-in cooler. Operators rearranged items to prevent cross contamination. **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches on floor and wall at prep room cook line. 2 live roaches under grill stand at prep room cook line. 2 live roaches on floor on floor at main cook line. 3 live roaches on floor under shelves in clean dish room. 4 live roaches at three-compartments sink area. 1 live roach on floor under dish machine. Approximately 40 live roaches on floor under reach-in coolers and ice machines in the room by walk-in cooler. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 1 roach egg sac on shelf at cook line. 1 roach egg sac on floor in chemical storage room. 1 egg sac on floor at three-compartments sink area. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced American cheese 47 F stored on reach-in cooler. Operator moved into reach-in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee used handwash sink to make sanitizer in sanitizer buckets next to ice machine. Discussed with operator about handwash sink for hand wash only. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 5
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on floor at prep room cook line. 2 dead roaches on floor at main cook line. 2 dead roaches on floor by mop,sink. 8 dead roaches on floor under chemical storage shelves. 42 dead roaches on sticky trap at chemical storage room. **Warning**
14-11-5Basic – Equipment in poor repair. Reach-in freezer door handles broken. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed the lid broken and chipped on bread crumbs bin. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 spatulas stored in a container with water temped 84 F on stove top. Operator turned on fire to reheat water. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.