BRU'S ROOM
235 S FEDERAL HWY · POMPANO BEACH · Broward County · FL 33062-5322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, cut tomatoes 50F – Cold Holding); Raw Chicken Liver (47F – Cold Holding); Cooked Pasta (47F – Cold Holding); Raw Steak (50F – Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, cut tomatoes 50F – Cold Holding); Raw Chicken Liver (47F – Cold Holding); Cooked Pasta (47F – Cold Holding); Raw Steak (50F – Cold Holding). Per operator, foods not prepped or portioned today. Foods held in unit since yesterday. Employee discarded foods. See Stop Sale. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at bar. Employee cleaned and sanitized nozzle. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present with 5 employees at time of inspection. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs stored in walk in cooler, prepared at 12 noon yesterday, not dated in walk in cooler. Employee dated. **Corrected On-Site** **Warning**
Basic 7
36-17-5Basic – Floor tiles missing and/or in disrepair. Floors tiles broken in front cook line and in front deep fryers in back area. **Warning**
08B-38-4Basic – Food stored on floor. Case of hot sauce stored on floor in back area next to dough floor mixer. Employee placed hot sauce on shelf. **Corrected On-Site** **Warning**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2 scoops stored with handles down in containers of pasta salad and Cole slaw in flip top cooler on cook line. Employee placed handles upright. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to manager. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink near to bread rack in kitchen. **Warning**
25-05-4Basic – Single-service articles improperly stored. Box of napkins stored on floor next to floor mixer. Employee placed napkins on shelf. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler next to deep fryers at back area. **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.