GOLDBERGS DELI AND BAGEL OF FORT LAUDERDALE LLC
2701 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -Employee cracked raw shell eggs with gloved hands then grabbed blanched fries from container without removing gloves and washing hands first. Reviewed hand washing with employee, employee removed gloves washed hands and put on new gloves. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler; raw shell eggs stored over unwashed avocados. Operator stored properly. **Corrected On-Site**
Intermediate 2
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. cook line hash browns, and expo station butter.
Basic 11
22-20-5Basic – Accumulation of mold-like substance in the interior of the ice bin lip, operator cleaned and sanitized during inspection. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris on equipment door handles. -microwave in kitchen.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cooks line.
12B-01-4Basic – Employee eating while preparing food. -Front line employee eating piece of meat while slicing meats for customers orders.
13-01-4Basic – Employee with soiled apron. At cookline and front line.
35B-02-4Basic – Insect control device installed over wait station coffee area.
22-08-4Basic – Interior of microwave has accumulation of grease at cookline.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler units, gaskets.
33-16-4Basic – Open dumpster lid, operator closed. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. -Back bagel room/ storage area; cases of to go cups stored on floor.
21-10-4Basic – Two Soiled dry wiping cloth in use at cookline,operator replaced. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 5, 2026 11:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.