JOY LUCK BUFFET
3813 S NOVA RD STE 101 · PORT ORANGE · Volusia County · FL 32127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cokes potatoes/shrimp/other ready to eat food inside walk in cooler **Corrected On-Site**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. -inadequate coverage from sneezeguard for bread in elongated tray out at buffet line
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -buffet items not properly controlled using 4 hour time control. -cooked meat on skewers marked 11am, @ 104F in hot holding well. -sushi at buffet marked 11am observed @ 3:05pm, 70F -cut melon at buffet marked at 11am , observed @ 3:05pm 49F -broccoli salad, house salad, boiled egg marked 11am observed at 3:13pm, 60F -manager had employees replace product, stated some items were refreshed Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour period. See stop sale. **Repeat Violation** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken broth on cook line 72F, manager added to 4 hour time control after replacing **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -chemical, spray bottles stored above clean folded aprons at back storage area on shelving **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -hand sink obstructed by garbage can on cook line
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones stored on shelving next to pans/equipment at cook line **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -warewashing area drying racks
14-11-5Basic – Equipment in poor repair. -plastic containers used for seasonings at cook line have holes punctured in top of lid, advised to obtain food safe equipment designed for intended use.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -bucket containing packaged ginger on floor next to hand sink -Food stored in a location that is exposed to splash from nearby sink.
28-15-4Basic – Liquid waste leakage from dumpster onto ground/dumpster pad.
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -prep area in back
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ansul lines above woks -top shelving on cook line
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink.
Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.