THE SUMMIT OF FORT MYERS
1499 S BRANDYWINE CIR · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 10 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching nose then grab knife without washing hands. Educated employee. Employee washed hands before leaving inspection. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with cilantro.
41-10-4High Priority – Toxic substance/chemical improperly stored near clean equipment. Operator removed chemical. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chopped ham/turkey not date marked in productions walk in cooler.
Basic 5
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust, or gray-like substance in dishwash area.
33-14-4Basic – Dumpster overflowing garbage in women's employee restroom.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Observed hot hold unit used for soup at dining room wait station with buildup of rust.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Beverage reach in cooler at bar.
Inspector observations synchronized from DBPR on August 22, 2026 8:19 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.