MR SUSHI EXPRESS
5770 W IRLO BRONSON HWY #155 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. Mineral oil container stored on maketable for sushi. **Warning**
35A-02-7High Priority – Live, small flying insects found 3 live flying insects by shelving outside of walk-in cooler. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. In several food items, tuna, cut vegetables in maketable. **Warning**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator found document. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler – raw chicken over unwashed vegetables, raw fish over cooked beef. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical bottle stored over clean dishes by racks outside of walk-in cooler. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink. **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.several cutting boards in kitchen. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee placed pans in handwashing sink at entrance to kitchen. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both handwashing sinks in kitchen. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Rice for sushi and fried shrimp at room temperature on time control. Per operator they lost the written time plan. Emailed time plan to operator. **Corrective Action Taken** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Throughout kitchen, nothing labeled. **Warning**
Basic 22
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and in dining room. **Warning**
24-13-4Basic – Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Several grills and ovens and other equipment stored in employee bathroom. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from cookline. **Repeat Violation** **Warning**
12B-01-4Basic – Employee eating while preparing food. Employee on sushi maketable area drinking from open cup. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep table across from sushi maketable. Operator removed. **Corrected On-Site** **Warning**
36-63-4Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Hoods have accumulated grease. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. On cookline. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Boxes of food on floor of walk-in freezer. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Lid of container of flour in storage area by back exit door. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs and ladle hanging on handle of oven on cookline. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in flour at storage area by exit door touching flour. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in several coolers throughout kitchen. **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of low reach-in cooler by handwashing sink at entrance to kitchen. **Repeat Violation** **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Clean Utensils by triple sink not inverted. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw fish thawing in triple sink at room temperature. **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Glass door cooler and low reach-in cooler in kitchen, grills and ovens in storage area and in employee bathroom. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, mop sink, underneath triple sink. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Water leaking from vent in walk-in cooler **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. In front of mop sink. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On prep table on cookline. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar on prep table next to handwashing sink at entrance to kitchen. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.