EAST KING CHINESE RESTAURANT
4867 E IRLO BRONSON MEMORIAL HWY · ST. CLOUD · Osceola County · FL 34771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler underneath second make table on cookline Raw shell eggs over bok choy, raw beef and chicken over sauces, raw ribs over green onions in walk in cooler Emailed operator safe storage handout **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Next to three compartment sink, handwashing sink blocked by empty box on top of it **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Bean sprouts and cut cabbage Per operator, items have been out for an hour and 20 minutes **Repeat Violation** **Warning**
Basic 10
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Wooden plank used as door stop, keeping women's bathroom door open **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Several equipment pieces throughout **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on front prep table on cookline Operator removed **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Several food cases on floor by back door Oil on floor at end of cookline Bucket of bean sprouts in walk in cooler **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer near dry storage **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout Fan covers in walk in cooler Hood vents over cookline **Repeat Violation** **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee and soda can in first reach in cooler on cookline Operator removed **Corrected On-Site** **Warning**
08B-12-5Basic – Stored food not covered. Several containers of raw meat in walk in cooler Cut onions in walk in cooler **Repeat Violation** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:12 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.