DANNYS SUB AND PIZZA INC Inspection – July 17, 2025

High Priority 3

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High Priority – Employee is not washing hands at establishment due to lack of running water.As per employee they run out of water since last night.

#4High Priority27-12-4

High Priority – Establishment operating with no potable running water. Observed establishment does not have water at the time of the inspection. As per employee the establishment has not running water since previous night.

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High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the time of the inspection there is not running water at the 3 compartment sink. As per employee they run out of water since last night.

Intermediate 2

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Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked pork not date marked inside the reach in cooler. As per employee over 24 hours.

#7Intermediate27-09-4

Intermediate – No running water at three-compartment sink and hand sink. Observed not running water at the time of the inspection. As per employee they run out of water since last night.

Basic 2

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Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler door gaskets soiled.

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Basic – Working containers of food removed from original container not identified by common name. Observed sugar and coffee containers not labeled on top of the microwave.

Florida Food Watch