Inspection Report

Florida DBPR Inspection Report
Completed

MADRONO RESTAURANT

10780 W FLAGLER ST · MIAMI · Dade County · FL 331744403

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Inspection Summary

Inspection dateSeptember 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591784
Visit number1
Inspection Visit ID10870859
DBPR license2316149

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over whole lettuce inside walk-in cooler. Operator properly rearranged products. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter bread pudding (59F – Cold Holding) as per operator for less than 4 hrs. Operator placed product inside cooler for rapid cooling. Observed at cook line carne asada (60F – Cold Holding) on prep table. As per operator for less than 4 hrs. Operator added ice for rapid cooling. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door in disrepair across cook line.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed throughout kitchen area. **Repeat Violation**

Repeat Violation
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knive stored between equipment at To go station. Observed 1 knive stored between equipment across cookline. Operator removed the knives and placed on washing area. **Corrective Action Taken**

Corrective Action Taken
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed plastic lids stored on top shelves at kitchen area. Operator inverted the lids. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 7:22 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.