Inspection Report

Florida DBPR Inspection Report
Completed

THAI CHILLI PEPPER

228 OAKFIELD DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591793
Visit number1
Inspection Visit ID10870868
DBPR license3916990

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Multiple items in reach in freezers in kitchen stored in shopping bags.

Intermediate 2

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.no chlorine test kit for dish machine. **Repeat Violation**

Repeat Violation
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in reach in coolers and freezers not date marked. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in bulk rice, salt and sugar containers. Operator removed bowls.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic35A-03-4

Basic – Dead roaches on premises. 4 dead roaches observed on floor behind reach in coolers at wait station. Operator removed, cleaned and sanitized the area. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching food in bulk rice, sugar and salt containers. Operator placed scoops properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in mop bucket in dirty water

Inspector observations synchronized from DBPR on August 20, 2026 4:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.