Inspection Report

Florida DBPR Inspection Report
Warning

CAFE TEMPTATION

9999 NW 89 AVE BAY 21 · MEDLEY · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591796
Visit number1
Inspection Visit ID10870871
DBPR license2323213

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-28-4

High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Observed chlorine sanitizer bucket at 0ppm. Employee refilled bucket with a final reading of 100ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink.

Intermediate 2

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees no manager onsite. Manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Lianet, Andrea hired more than sixty days no proof of training.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed employee use a small plastic to go dressing container as a scoop.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at dining area where food preparation is conducted not smooth and easily cleaned.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at front counter engaging in food preparation wearing b bracelets and watches.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers at ware washing.

#5Basic14-11-5

Basic – Equipment in poor repair. Observed knife handle in poor repair.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle.

Inspector observations synchronized from DBPR on September 7, 2026 1:14 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.