KYOTO PALACE ASIAN BUFFET Inspection – March 18, 2026

High Priority 1

#10High Priority08A-05-6

High Priority – Raw animal food stored over ready-to-eat food. Observe, raw pork stored overcooked rice in walk-in cooler . Raw shelled, eggs, and raw shrimp stored over sauces in walk-in cooler

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed packs of Iran thawing in sushi station hand sink. Manager removed **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin.

#2Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee restroom

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Urgent copy posted expired 2-1-2026

#4Basic14-11-5

Basic – Equipment in poor repair. Observed cracked sushi cooler door Rice cooker handle broken on cook line

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under cook line equipment

#6Basic36-11-4

Basic – Floors not maintained smooth and durable. Missing grout in dish area causing standing water and food debris to accumulate

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler racks soiled with accumulated mold, like substance and food debris

#8Basic08B-12-5

Basic – Stored food not covered. Observed uncovered pan of fried shrimp and walking cooler and bin of washed and cut vegetables in walk in cooler, not covered

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed packs of imitation krab thawing at room temp. Manager moved product to cooler for proper thawing

Florida Food Watch