Inspection Report

Florida DBPR Inspection Report
Completed

YUMMY FROZEN YOGURT NMB

901 N MIAMI BEACH BLVD STE 3 · NORTH MIAMI BEACH · Dade County · FL 33162

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Inspection Summary

Inspection dateJuly 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3591806
Visit number1
Inspection Visit ID10870881
DBPR license2338053

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot fudge (109F – Hot Holding) by the front counter, operator turned up heat. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing blocked by trash can and bucket. Operator removed during the inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed plastic water bottles stored on the floor.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In the bathroom and by 3 compartment hand washing sink.

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. By he mop sink.

#4Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. By the mop sink and 3 compartment sink.

Inspector observations synchronized from DBPR on September 8, 2026 11:51 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.