EATALIANO PANINI BAR
1 MAIN ST STE 100 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised to operator to sanitize via triple sink with chlorine sanitizer 50-100ppm. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Cut lettuce stored and in direct contact with Paper towel at sandwich flip top cooler. Cooked eggplant stored and in direct contact with Paper towels in flip top cooler on cook line. Operator removed paper towel. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over fully cooked mussels not in commercial packaging at stainless reach in freezer. Operator stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. deli case: tomato sauce (house made) (45F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to move product to another operable cooler. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (134F – Hot Holding) Observed in crock pot in kitchen. Per operator, out of temperature for approximately 30 minutes. Operator placed on stove to reheat to 165+F. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Glass jar and sanitizer bucket in hand wash sink by front register area. WD-40 and bleach cleaner spray stored on hand wash sink in kitchen. Operator removed items from sink. **Corrected On-Site** **Repeat Violation** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator.**Repeat Violation** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by triple sink. **Warning**
Inspector observations synchronized from DBPR on September 5, 2026 10:57 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.