TEJAS DE HONDURAS
19200 SW 106 AVE #8 · CUTLER BAY · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed case chorizo stored on thank you bags.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of a three doors reach in cooler Marinated beef (68 F – Cold Holding); Marinated chicken (69 F – Cold Holding); Mortadella (68 F – Cold Holding); Gallo pinto (70 F – Cold Holding); Marinated pork chops (69 F – Cold Holding); Ground beef (67 F – Cold Holding); Swai (70 F – Cold Holding); Beans (69 F – Cold Holding); Ham (69 F – Cold Holding), according to operator stored on unit for more than 24 hours. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of a three doors reach in cooler Marinated beef (68 F – Cold Holding); Marinated chicken (69 F – Cold Holding); Mortadella (68 F – Cold Holding); Gallo pinto (70 F – Cold Holding); Marinated pork chops (69 F – Cold Holding); Ground beef (67 F – Cold Holding); Swai (70 F – Cold Holding); Beans (69 F – Cold Holding); Ham (69 F – Cold Holding), according to operator stored on unit for more than 24 hours.
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed plantains inside no chlorine test kit onsite.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed three doors reach in cooler ambient temperature 74 F
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad, speaker, cellphone on top of the prep table.
14-11-5Basic – Equipment in poor repair. Observed three doors reach in cooler ambient temperature 74 F
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed broken floor tile in the kitchen area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside of the reach cooler, reach in freezer with heavy soiled.
25-32-4Basic – Reuse of single-service or single-use articles. Observed reuse gallons of milk with juice located in the front counter area reach in cooler gasket soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed reach in three doors cooler with standing water.
08B-12-5Basic – Stored food not covered. Observed plantains inside sugar container not covered at the front counter area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed reach walls soiled throughout the kitchen area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at the front counter area, observed rice container not covered in the kitchen area.
Inspector observations synchronized from DBPR on August 18, 2026 7:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.