Inspection Report

Florida DBPR Inspection Report
Enforcement

TEQUILA AND ACORDEON MEXICAN RESTAURANT

1635 WELLS RD · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateAugust 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3591867
Visit number1
Inspection Visit ID10870942
DBPR license2001321

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used for tortillas in direct contact with bag. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw beef (59F/60F – Cold Holding); cut tomato (64F – Cold Holding) in drawer below flat grill. Per employee, products have been in the same unit overnight. Also, beef (47F/47F – Cold Holding); chicken (45F – Cold Holding); pork (46F – Cold Holding); refried beans (48F – Cold Holding); shell egg ambient (49F – Cold Holding); milk (46F – Cold Holding); hot dog (46F – Cold Holding); cheese (46F – Cold Holding) rice (51F – Cold Holding)in walk in cooler. All products have been in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Raw chicken in drawer below grill at 60F. Per employee, chicken placed in drawer at 10:30. Temperature taken at 2:15. Chicken moved to walk in freezer and 20 minutes later chicken at 47F. Also, raw beef (59F/60F – Cold Holding); cut tomato (64F – Cold Holding) in drawer below flat grill. Per employee, products have been in the same unit overnight. Also, beef (47F/47F – Cold Holding); chicken (45F – Cold Holding); pork (46F – Cold Holding); refried beans (48F – Cold Holding); shell egg ambient (49F – Cold Holding); milk (46F – Cold Holding); hot dog (46F – Cold Holding); cheese (46F – Cold Holding) rice (51F – Cold Holding)in walk in cooler. All products have been in cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 3

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrub pad in handwash sink in prep area. Manager removed scrub pad. Also, ice in bar handwash sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#12Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Gustavo or Alex.

#13Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels in kitchen hand wash sink at entrance. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Cardboard used as a shelf liner in dry storage shelving.

#2Basic29-18-4

Basic – Drain cover(s) missing. Drain covers missing in dish room and under three compartment sink.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage on prep table. Employee moved beverage. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Vents above three compartment sink are soiled. Wall behind dishmachine is soiled. Floor behind kitchen equipment with heavy debris accumulation. **Repeat Violation**

Repeat Violation
#5Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle in ice in bar. Also, ice scoop at ice machine in soiled container. Manager removed container for cleaning. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of flat grill and oven doors are soiled. Shelf below flat grill is soiled. Walk in cooler gasket is soiled. Gasket on ice cream reach in freezer is soiled. **Repeat Violation**

Repeat Violation
#7Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Miscellaneous items including kitchen equipment and signage stored at dumpster. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 2, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.