SKY-D'S PLACE
1706 MADISON ST · LAWTEY · Bradford County · FL 32058
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine dish machine at 0ppm at time of inspection, operator replaced empty sanitizer bucket and primed to a 200ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In the standup warming cabinet on the cook line, rice (104F – Hot Holding); baked potato (98F – Hot Holding); cheese grits (103F – Hot Holding); queso (89F – Hot Holding); cooked noodle (78F – Hot Holding). Cabinet setting not set to correct temperature, operator removed and discarded all time/temperature control food for safety product and set temperature control to correct setting. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the standup warming cabinet on the cook line, rice (104F – Hot Holding); baked potato (98F – Hot Holding); cheese grits (103F – Hot Holding); queso (89F – Hot Holding); cooked noodle (78F – Hot Holding). Cabinet setting not set to correct temperature, operator removed and discarded all time/temperature control food for safety product and set temperature control to correct setting. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on blade of can opener attached to prep table. Operator removed to clean. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Soap dispenser at cook line hand wash sink has sanitizer connected. Operator removed and replaced with soap. **Corrected On-Site**
Basic 4
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used a scoop in cooked rice container. Operator removed. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage with open lid on shelf over flip top reach in cooler on cook line. Operator relocated. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over dish machine and in storage room clean containers stacked while wet.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table next to breading station. Operator relocated. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:30 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.