SAKE HOUSE
1625 RINEHART RD · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -spatulas
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled soiled utensils with gloved hands then began preparing food
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 45F, per operator less than 1 hour stored in reach-in cooler, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -Sushi rice, operator marked time **Corrected On-Site**
Intermediate 5
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler: ambient air thermometer 6F, operator discarded **Corrected On-Site**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee rinsed hands in triple sink
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -handwash sink next to mop sink blocked by mop bucket, operator removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in sushi bar area used to store dishes, operator removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink next to fryer, operator restocked soap **Corrected On-Site** **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in raw chicken, operator removed **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice, employee removed **Corrected On-Site**
36-62-4Basic – Light not functioning. -light over fryers
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -sushi bar glass case reach-in cooler, operator installed ambient air temperature thermometer **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. -frozen raw fish thawing at room temperature at sushi bar, operator relocated to reach-in cooler **Corrected On-Site**
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped plastic forks and spoons in front service area, employee inverted
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on sushi bar counter, operator relocated to sanitizer bucket **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:41 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.