KENIA PLAZA
14511 SW 266 ST · NARANJA · Dade County · FL 33032-7573
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked black beans on standing reach in cooler at kitchen area, operator stored properly during inspection. **Corrected On-Site**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed across stove at kitchen area, operator moved to reach in cooler during inspection. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork chops (47F – Cold Holding) on reach in cooler at cook line, as per employee food was preparing 30 minutes ago.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed clean pot inside hand wash sink next to 3 compartment sink.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup and black beans not date marked on standing reach in cooler at kitchen area, as per employee over 24 hours. Also observed cooked pork on standing reach in cooler at dry storage area.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not identified with common name at kitchen area.
Basic 6
08B-38-4Basic – Food stored on floor. Observed cooking oil containers stored on floor across stove at kitchen area.
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Operator moved ice scoop to dishwashing area. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled standing reach in cooler at kitchen area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed fries bag (frozen) next to fryer at kitchen area, operator moved fries to reach in freezer. **Corrected On-Site**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at kitchen area.
Inspector observations synchronized from DBPR on September 2, 2026 12:34 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.