STARZ RESTAURANT
6021 STATE ROAD 54 · NEW PORT RICHEY · Pasco County · FL 34653
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Temperatures taken at 10am- potatoes cooked at 6:51am (85F – Cooling); sausage gravy cooked at 7:19am (90F – Cooling) operator moved items to freezer to rapidly cool. **Corrective Action Taken** **Warning**
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, sanitizer bucket was empty. Operator replaced sanitizer and tested again, 100ppm **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over corned beef hash in reach in cooler. Operator corrected shelves. **Corrected On-Site** **Warning**
Intermediate 8
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kim expired 6/2025 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Fish thawed in hand wash sink in back prep area. Operator removed. **Corrected On-Site** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain undercooked animal foods covered by the consumer advisory. Eggs Benedict with poached egg **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090 **Warning**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Hot dogs thawed in reach in cooler dated 11/24. Operator dated the product. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Purple chemical spray bottle in dish machine area. Operator labeled degreaser. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 4
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor under dry storage racks. Operator cleaned and sanitized the area. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided operator with digital copy **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish in sink with no running water. Operator turned on cold running water. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.