Inspection Report

Florida DBPR Inspection Report
Warning

CHICKEN SALAD CHICK

4495 ROOSEVELT BLVD STE 306-307 · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3591904
Visit number1
Inspection Visit ID10870979
DBPR license2616505

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed container of sliced cheese opened with date marking of 06/28. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple house made chicken salad items at temperatures of 45-50F stored in right flip top cooler on main line. Lid was left open during busy time. Person in charge closed and lid and added ice to chicken salad items. House made chicken salad items (45-50F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 2

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at any hand wash sink. Person in charge posted hand wash sign. **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored on drying rack near three compartment sink.

Inspector observations synchronized from DBPR on September 8, 2026 12:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.