TOP CHINA
3018 54 AVE S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter bare hand touch debit card from customer then touch fat-fryer asked and single-serve bag. Discussed with operator proper hand-hygiene techniques.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Cooked egg rolls stored in same container of unpackaged raw pork in reach-in freezer near storage area.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Sheet pan of raw chicken stored above unpackaged clams and raw steak in reach-in freezer in warewashing area.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with black substance between cracks. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spray bottle and container stored inside bowl of hand wash sink in warewashing area. Operator removed items. **Corrected On-Site**
Basic 9
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-36-4Basic – Ceiling tile missing above walk-in cooler.
14-09-4Basic – Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Reach-in freezer in warewashing area top door is damaged and rusting.
08B-38-4Basic – Food stored on floor. 1 case of raw chicken stored in floor in warewashing area. Employee removed item from floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer in warewashing area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan guards in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation**
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp in container stored on drain board in warewashing area not thawing under running cold water or refrigeration. Operator placed item under running cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.